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Potted Shrimps
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 198. The excerpt below is the record exactly as published.
Pick some newly-boiled shrimps from their shells, season them well with pepper, mace, and salt, pack them closely in a pot, set them in a slow oven for ten minutes, and when cold pour over them some clarified butter
Cook this with the app: pantry check, scaling, and the assistant.