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Potted Salmon
From Cookery for every household, 1914
Serves 1
This makes delightful sandwiches, to which the addition of a little thinly sliced cucumber or small cress would be an improvement.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 623. The excerpt below is the record exactly as published.
Potted Salmon Pepper. Salt. A pinch of powdered mace. A pinch of cayenne. 6 oz. cooked salmon. 2 oz. butter. 1 tea-sp. anchovy < shrimp essence. \ tea-sp. vinegar
Cook this with the app: pantry check, scaling, and the assistant.