Potted Meat Sandwiches
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 839. The excerpt below is the record exactly as published.
Potted Meat Sandwiches Very tasty and quickly made sandwiches can be made from all the potted meats sold in tins and jars. The paste may be spread on brown or white bread and butter, buttered biscuits, or little rolls, according to fancy, and some thinly-sliced cucumber, tomato, cress, or other salad
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