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Potted Lobster (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 861. The excerpt below is the record exactly as published.
ten medium-sized, freshly-boiled lobsters, half of which should be hens, and half cocks. Pick out the red, the spawn, and the soft meat, and divide the white meat into neat pieces. Butter an earthen jar rather thickly. Put in the pieces of lobster in layers. Sprinkle a little seasoning, and place a sHce of butter
Cook this with the app: pantry check, scaling, and the assistant.