gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potted Ham and Veal
From Modern cookery, in all its branches, 1884
Serves 2
Keeps well for a fortnight or more.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 280. The excerpt below is the record exactly as published.
Lean of ham, 1 lb. ; lean of roast veal, 6 oz. ; fresh butter, 8 oz. ; mace, from 1 to 2 teaspoonsful ; \ large nutmeg ; cayenne, \ to \ tea- spoonful
Cook this with the app: pantry check, scaling, and the assistant.