vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potted Cheese
From Tried favourites cookery book, 1909
Serves 6
A good way to use the last pieces of dry cheese.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 88. The excerpt below is the record exactly as published.
Potted Cheese. (A good way to use the last pieces of dry Cheese). 1 lb. of Cheese (grated), 4 oz. of butter, 1 tablespoonful of made Mustard, Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.