Potted Beef

Ingredients

• 1 lb. Beef
• 3 ozs. Margarine
• 4 oz. Dried Herbs
• 1 tablespoonful Bisto
• Pinch of Cayenne
• Salt and Pepper

Method

1. 1

   Rub the herbs through a coarse wire sieve, put them into a jar with the Bisto, cut the beef into small pieces, add them, and also the salt and pepper.

2. 2

   Put in the margarine and cayenne, place the jar in a pan of boiling water, and boil for four hours.

3. 3

   Take out the meat, run it twice through a mincer, place it in small jars, and with the back of a wooden spoon press the mixture well in.

4. 4

   Pour over the liquid in the saucepan, and when quite cold, pour a little melted margarine over the contents of each jar.

5. 5

   Keep in a cool place until wanted.

Nutrition per serving

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 6. The excerpt below is the record exactly as published.

POTTED BEEF INGREDIENTS 1 lb. Beef 3 ozs. Margarine 4 oz. Dried Herbs 1 tablespoonful Bisto Pinch of Cayenne Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.