vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potsdam Cake
From Kentucky receipt book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 147. The excerpt below is the record exactly as published.
Potsdam Cake. Sift into a mixing bowl 2 cups of flour and 2 teaspoons baking powder. To this add 1 cup of sugar and % cup of butter creamed. Break into tumbler 2 whole eggs and fill it up with sweet milk
Cook this with the app: pantry check, scaling, and the assistant.