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Potemkin Pie
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Mrs. Rooke.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
2 gProtein
14 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories71 kcal
Protein2.2 g
Carbohydrates14 g
Total Fat0.5 g
Sodium36 mg
Potassium466 mg
Calcium94 mg
Iron0.1 mg
Magnesium31 mg
Phosphorus61 mg
Zinc0.5 mg
Copper0 mg
Manganese0.6 mg
Vitamin C91 mg
Vitamin K134 mcg
Vitamin B60.3 mg
Water207 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 24. The excerpt below is the record exactly as published.
Potemkin Pie. 'The hearts of whole cabbages parboiled and the water drained from them, a few thick slices of cold fat ham or bacon, cold meat of any sort, game or fowl ; to be all chopped very fine and seasoned with a 53 IN AID OF THE FUND FOR THE REMOVAL OF little chopped onion, majoram, parsley, half a nut- meg, pepper or cayenne. Place these ingredients in a dish, pour over them a little melted butter and good gravy
Cook this with the app: pantry check, scaling, and the assistant.