vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potatoes with White Sauce (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1342. The excerpt below is the record exactly as published.
Potatoes with White Sauce (another way). — Thicken some butter with flour in a stewpan, add some milk or cream, with chives and parsley cut small, season with salt, pepper, and nutmeg, and boil these ingredients to the consistence of sauce. When ready, put in some cooked potatoes cut in slices, and some eggs beaten up
Cook this with the app: pantry check, scaling, and the assistant.