Potatoes with Crackers

Ingredients

• 2 lbs. of raw potatoes
• 1 pinch of pepper
• % lb. of salt crackers
• 1 qt. of sweet cream or milk
• % lb. of butter

Method

1. 1

   The raw potatoes are peeled, sliced thin, and the crackers rolled.

2. 2

   Butter a baking-dish or casserole, fill with layers of potatoes and crackers alternately, with small pieces of butter, salt and pepper between each, repeating until all has been used.

3. 3

   Then pour the cream or milk over, put a few pieces of butter on top and bake 1.25 hours.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 86. The excerpt below is the record exactly as published.

POTATOES WITH CRACKERS. Quantity for 6 Persons. 2 lbs. of raw potatoes 1 pinch of pepper % lb. of salt crackers Salt 1 qt. of sweet cream or milk % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.