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Potatoes With Cheese

Name: Potatoes With Cheese
Yield: 2 servings
Ingredients: 6 po atoes; pinch salt; 2 tbsp butter; dash cayenne; 2 tbsp flour; 2 cups milk

From Delicacies, 1929

Serves 2

Recipe by Mrs. Robert Neiman.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

521Calories

18 gProtein

96 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories521 kcal

Protein18 g

Carbohydrates96 g

Fiber9.5 g

Sugars15 g

Total Fat19 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol61 mg

Sodium121 mg

Potassium2291 mg

Calcium357 mg

Iron4.1 mg

Magnesium135 mg

Phosphorus514 mg

Zinc2.4 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D2.3 mcg

Vitamin C89 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K9 mcg

Vitamin B61.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.6 mg

Folate80 mcg

Choline98 mg

Caffeine0 mg

Water574 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.

Potatoes With Cheese 6 po atoes pinch salt 2 tbsp butter dash cayenne 2 tbsp flour 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.