Potatoes, Tomatoes and Onions

Name: Potatoes, Tomatoes and Onions
Ingredients: 14 cup bread crumbs; 6 Irish potatoes; 6 tomatoes; 6 onions; % cup Wesson oil; salt and pepper

From Waldensian cookery, 1957

Serves six.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1298Calories

46 gProtein

286 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1298 kcal

Protein46 g

Carbohydrates286 g

Fiber55 g

Sugars59 g

Total Fat4.7 g

Saturated Fat8.3 g

Monounsaturated Fat69 g

Polyunsaturated Fat29 g

Omega-38.1 g

Cholesterol0 mg

Sodium2520 mg

Potassium6736 mg

Calcium733 mg

Iron60 mg

Magnesium451 mg

Phosphorus964 mg

Zinc7.1 mg

Copper8.7 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C212 mg

Vitamin A302 mcg

Vitamin E23 mg

Vitamin K62 mcg

Vitamin B63.8 mg

Vitamin B120.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)18 mg

Folate398 mcg

Choline107 mg

Caffeine0 mg

Water2184 g

As published

This recipe was extracted from Waldensian cookery (1957), page 29. The excerpt below is the record exactly as published.

POTATOES, TOMATOES AND ONIONS 14 cup bread crumbs 6 Irish potatoes 6 tomatoes 6 onions % cup Wesson oil salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.