Potatoes, Peasant Style

Name: Potatoes, Peasant Style
Ingredients: 3 cups potatoes; 2 tablespoons flour; 6 tablespoons bacon fat; 2 cups milk; 2 cloves garlic; i teaspoon salt; 2 tablespoons parsley; ^ teaspoon pepper; Y2 teaspoon paprika

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1585Calories

33 gProtein

157 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories1585 kcal

Protein33 g

Carbohydrates157 g

Fiber15 g

Sugars29 g

Total Fat94 g

Saturated Fat39 g

Monounsaturated Fat38 g

Polyunsaturated Fat9.5 g

Omega-30.1 g

Cholesterol132 mg

Sodium2681 mg

Potassium3697 mg

Calcium701 mg

Iron7.2 mg

Magnesium224 mg

Phosphorus903 mg

Zinc4.4 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D6.6 mcg

Vitamin C146 mg

Vitamin A221 mcg

Vitamin E1.2 mg

Vitamin K160 mcg

Vitamin B62.4 mg

Vitamin B122.6 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)8.9 mg

Folate140 mcg

Choline203 mg

Caffeine0 mg

Water979 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 93. The excerpt below is the record exactly as published.

POTATOES, PEASANT STYLE 3 cups potatoes 2 tablespoons flour 6 tablespoons bacon fat 2 cups milk 2 cloves garlic i teaspoon salt 2 tablespoons parsley ^ teaspoon pepper Y2 teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.