Potatoes in Wine and Herbs

Name: Potatoes in Wine and Herbs
Ingredients: 8 medium-sized potatoes; 1 cup hot water; 2 tablespoons flour; 2 tablespoons butter; 1 cup red wine; 8 small onions; herb bouquet; salt and pepper

From Waldensian cookery, 1957

Try it, it is different!

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1660Calories

40 gProtein

340 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories1660 kcal

Protein40 g

Carbohydrates340 g

Fiber46 g

Sugars62 g

Total Fat24 g

Saturated Fat0.8 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.7 g

Cholesterol63 mg

Sodium139 mg

Potassium7178 mg

Calcium453 mg

Iron14 mg

Magnesium431 mg

Phosphorus1108 mg

Zinc6.1 mg

Copper1.9 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C325 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K30 mcg

Vitamin B65.2 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)16 mg

Folate435 mcg

Choline232 mg

Caffeine0 mg

Water2465 g

As published

This recipe was extracted from Waldensian cookery (1957), page 30. The excerpt below is the record exactly as published.

POTATOES IN WINE AND HERBS 8 medium-sized potatoes 1 cup hot water 2 tablespoons flour 2 tablespoons butter 1 cup red wine 8 small onions herb bouquet salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.