Potatoes Gruyere

Ingredients

• Allow 1 large potato for each person
• ¼ of a teaspoonful of butter
• 1 large tablespoonful of gruyere (Swiss) cheese grated
• the stiffly-whipped whites of 3 eggs

Method

1. 1

   Bake potatoes, scoop into a bowl, and mash.

2. 2

   Add butter, cheese, salt, pepper, and whipped egg whites.

3. 3

   Press out in heaps on a buttered pan, brush with egg yolk, and brown in a quick oven.

As published

This recipe was extracted from 365 tasty dishes (1906), page 10. The excerpt below is the record exactly as published.

Potatoes Gruyere. Allow I large potato for each person. Wash and bake in a hot oven, then open and scoop into a heated bowl. Mash, and for each potato add J^ of a teaspoonful of butter, I large tablespoonful of gruyere (Swiss) cheese grated, salt and pepper to taste, and the 36 stiffly-wliipped whites of 3 eggs f

Cook this with the app: pantry check, scaling, and the assistant.