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Potatoes Fried
From The new home cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 70. The excerpt below is the record exactly as published.
POTATOES FRIED. Mrs. A. Pare potatoes ; cut in pieces one-half inch wide, and as long as the potato ; keep them in cold water till wanted; drop in boiling lard ; when nearly done, take them out with a skimmer and drain them ; boil up the lard again, and drop them back, and fry till done ; this makes them puff up ; sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.