Potatoes, Casserole of

Ingredients

• 1½ lb. mashed potatoes
• salt
• pepper
• ½ oz. butter
• 1 egg

Method

1. 1

   Mix mashed potatoes with salt, pepper, butter, and egg.

2. 2

   Form into a cake on a greased baking tin, brush with remaining egg, and bake for half an hour.

3. 3

   Serve with cutlets or sausages.

Nutrition per serving

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 68. The excerpt below is the record exactly as published.

Potatoes, Casserole of. Take 1^ lb. mashed potatoes, add salt, pepper, ^ oz. butter and i egg. Mix all well ; flour a board and form it into a cake, with pyramid in centre. Put it on a greased baking tin ; brush it over with the other half egg, and bake ^ hour. Place cutlets or sausages round. This may also be'made with rice or macaroni. Potatoes, Maitre d’Hotel. Boil or steam pared potatoes, carefully drying them. For 12 potatoes take 2 ounces butter, a little chopped parsley, and mix c 66 TRIED FAVOURITES COOKERY BOOK. together with knife. Siirinkle salt and pepper over potatoes, and place parsley and butter on top. Pota.to Ribbons. Wash and peel the potatoes, taking out the eyes and specks ; peel them as you would an apple, very thinly into ribbons ; lay in very cold water 1 hour before using, or overnight, if for breakfast. Dry place them in a frying basket, and fry them in boiling fat for about 6 minutes. Sprinkle with salt, dish them in a pyramid on a napkin. Potatoes, Savoury. 8 large Potatoes, 1 large Onion, 2 oz. Butter, i pint Water, teaspoonful Saae, Salt and Pepper. Pare potatoes and slice them ; chop onion fine ; grease a pie-dish. Put a layer of potatoes, sprinkle pepper and salt, sage, and onions. Place butter in pieces on the top, add water, and bake for 1| hours. Potato Souffle. Well wash 4 large potatoes and bake in oven for J hour ; then cut off top, scoop out the potato with teaspoon, taking care not to break the skin ; then pass potatoes through wire sieve. Take 3 ozs. of this, place in pan with \ ounce butter, ^ gill milk, the beaten yolk of 1 egg

Cook this with the app: pantry check, scaling, and the assistant.