Potatoes Browned
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Let the dripping drain off before serving.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 217. The excerpt below is the record exactly as published.
Potatoes Browned.— {Family Recipe.)— Boil the Potatoes whilst the meat
Cook this with the app: pantry check, scaling, and the assistant.