Potatoes Boiled par Excellence
From The bachelor and the chafing dish, 1895
Delicious when hungry.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 39. The excerpt below is the record exactly as published.
Potatoes Boiled par Excellence. — Boil medium, smooth potatoes in brine. If you have no brine handy make it with salt and water. Boil until tender, serve with the jackets, and, if you are hungry, will be found delicious with butter
Cook this with the app: pantry check, scaling, and the assistant.