Potatoes Baked in Milk

Ingredients

• 6 large raw potatoes
• ½ teaspoonful of salt
• 1 tablespoonful of chopped parsley
• 1 tablespoonful of butter

Method

1. 1

   Slice potatoes thin in a buttered pan, sprinkle with salt and parsley, add butter, cover with milk, and bake slowly for 1.5 hours until brown and tender.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 15. The excerpt below is the record exactly as published.

Potatoes Baked in Milk Slice 6 large raw potatoes thin in a buttered pan, sprinKle over this ^2 teaspoonful of salt, i tablespoon - ful of chopped pa^sl

Cook this with the app: pantry check, scaling, and the assistant.