Frenchside
Potatoes Au Gratin
From The Carbon County cook book, 1926
Recipe by Mrs. Ambrosine Monnet.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.
Potatoes Au Gratin. Butter a baking dish. Have ready the desired number of potatoes sliced thin, some grated cheese and chopped celery. Arrange in dish a layer of potatoes ,then one of cheese and sprinkling of celery and salt and pepper. Repeat until all ingredients are used. Top with grated cheese and bits of but- ter
Cook this with the app: pantry check, scaling, and the assistant.