Frenchside

Potatoes au Gratin

Name: Potatoes au Gratin
Cuisine: French
Ingredients: 4 cup Post Toasties; 2 cups cooked diced potatoes; 2 level tablespoonfuls butter; 4 small onion chopped; 3 level teaspoonful salt; 1-16 teaspoonful pepper; 2 cups milk

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 2. The excerpt below is the record exactly as published.

Potatoes au Gratin 4 cup Post Toasties 2 level tablespoonfuls butter 2 cups cooked diced 4 small onion chopped | “potatees ~_. 3 level teaspoonful salt 4 cup grated cheese _ - 1-16 teaspoonful pepper 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.