Potatoes au Gratin

Name: Potatoes au Gratin
Ingredients: 10 Lbs. cooked Potatoes; 3 Tb. Salt; 1 Large Onion, minced; 1 tsp. Accent

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 40 to 50 people.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 61. The excerpt below is the record exactly as published.

POTATOES AU GRATIN (40 to 50 People) 10 Lbs. cooked Potatoes 1 tsp. Accent 3 Tb. Salt 1 Large Onion, minced

Cook this with the app: pantry check, scaling, and the assistant.