Potatoes Au Gratin

Name: Potatoes Au Gratin
Ingredients: 6 potatoes (medium size); 2 tbs. butter; 3 cups cream; tep. salt; Nutmeg (optional); i; tep. white pepper; Paprika; Grated Parmesan cheese

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3107Calories

33 gProtein

185 gCarbs

273 gFat

Full nutrition (33 nutrients)

Calories3107 kcal

Protein33 g

Carbohydrates185 g

Fiber19 g

Sugars7.4 g

Total Fat273 g

Saturated Fat144 g

Monounsaturated Fat52 g

Polyunsaturated Fat0.4 g

Cholesterol787 mg

Sodium2535 mg

Potassium4512 mg

Calcium546 mg

Iron7.5 mg

Magnesium250 mg

Phosphorus921 mg

Zinc4.3 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C178 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K35 mcg

Vitamin B62.9 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)10 mg

Folate135 mcg

Choline109 mg

Caffeine0 mg

Water1126 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 10. The excerpt below is the record exactly as published.

POTATOES AUGRATIN 6 potatoes (medium size) 2 tbs. butter 3 cups cream tep. salt Nutmeg (optional) i; tep. white pepper Paprika Grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.