Potatoes Au Gratin

Ingredients

• Chop fine 6 medium sized cooked, cold potatoes
• 4 tep. salt
• ¢ tsp. ground white pepper
• 3 cups light cream
• Add 2 tbs. butter
• cover well with grated parmesan cheese
• sprinkle with paprika
• dot with butter

Method

1. 1

   Boil slowly until thickened.

2. 2

   Place in baking dish, cover well with grated parmesan cheese, sprinkle with paprika and dot with butter.

3. 3

   Bake at 400 degrees until brown.

4. 4

   Serves approximately 10.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 7. The excerpt below is the record exactly as published.

POTATOES AU GRATIN Chop fine 6 medium sized cooked, cold potatoes. Place in pan with 4 tep. salt, ¢ tsp. ground white pepper, 3 cups light cream. Boil slowly wntil thickened. Add 2 tbs. butter. Place in baking dish, cover well with grated parmesan cheese, sprinkle with paprike and dot with butter

Cook this with the app: pantry check, scaling, and the assistant.