Potatoes and White Sauce
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 22. The excerpt below is the record exactly as published.
Potatoes and White Sauce. Boil the potatoes, and peel them and cut them in slices ; at once arrange them on the dish and pour over a white sauce
Cook this with the app: pantry check, scaling, and the assistant.