Potatoes and Cheese

Name: Potatoes and Cheese
Ingredients: One pound mashed Potatoes (cold); Three ounces of grated Cheese; One ounce of Butter; Quarter of a pint of Milk

From The Apsley cookery book, 1905

Can also be baked in scallop-shells.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

912Calories

38 gProtein

77 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories912 kcal

Protein38 g

Carbohydrates77 g

Fiber8.6 g

Sugars14 g

Total Fat74 g

Saturated Fat27 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.3 g

Omega-30.5 g

Cholesterol214 mg

Sodium2889 mg

Potassium1587 mg

Calcium1060 mg

Iron1.6 mg

Magnesium108 mg

Phosphorus944 mg

Zinc5.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1.6 mcg

Vitamin C0.5 mg

Vitamin A473 mcg

Vitamin E1.8 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B122.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.8 mg

Folate32 mcg

Choline105 mg

Caffeine0 mg

Water487 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 33. The excerpt below is the record exactly as published.

Potatoes and Cheese. Ingredients. One pound mashed Potatoes (cold). I Three ounces of grated Cheese. One ounce of Butter. J Quarter of a pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.