Potatoes and Bacon
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.
Potatoes and Bacon. Cut thin rashers of bacon, fry them, and when cooked throw into the fat in the saucepan some roughly chopped potatoes
Cook this with the app: pantry check, scaling, and the assistant.