vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes a la Milanese
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 95. The excerpt below is the record exactly as published.
Potatoes a la Milanese. Take as many potatoes as required. Choose the largest; bake them well, then cut off the tops and scoop out the insides. Pass the potato through a sieve, and add a tablespoonful grated Parmesan and Gruyfere cheese mixed, pepper and salt. Melt 2 tablespoonfuls butter
Cook this with the app: pantry check, scaling, and the assistant.