Potatoes a la Maitre d’Hotel

Ingredients

• six potatoes
• two ounces of butter
• one tablespoonful of minced parsley
• pepper
• salt
• two tablespoonfuls of gravy juice

Method

1. 1

   Boil six potatoes for half an hour; when cool, peel and cut them into thick slices.

2. 2

   Put two ounces of butter, one tablespoonful of minced parsley, a little pepper and salt, and two tablespoonfuls of gravy juice into a stewpan; mix together, put in the potatoes, and shake the saucepan, so that the sauce may cover them well.

3. 3

   When quite hot squeeze some lemon over, and serve.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 27. The excerpt below is the record exactly as published.

Potatoes a la Maitre d’Hotel. Boil six potatoes for half an hour ; when cool, peel and cut them into thick slices. Put two ounces of butter, one tablespoonful of minced parsley, a little pepper and salt, and two table- spoonfuls of gravy juic

Cook this with the app: pantry check, scaling, and the assistant.