Potatoes a la Hollandaise
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 77. The excerpt below is the record exactly as published.
Potatoes a la Hollandaise. Choose small Dutch potatoes, well wash, peel, and boil them till tender in salted water for about ^ hour. Then drain and put them in a vegetable dish. Serve them with a little fresh melted butter
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