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Potatoes a la Germaine

Name: Potatoes a la Germaine
Yield: 1 servings
Ingredients: 1 onion; 1 tablespoonful water; 4 medium size potatoes; salt and pepper to taste; 1 tablespoonful butter or fat

From Delicacies, 1929

Serves 1

Recipe by Mrs. Wm. H. Perry.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

643Calories

14 gProtein

119 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories643 kcal

Protein14 g

Carbohydrates119 g

Fiber15 g

Sugars11 g

Total Fat14 g

Saturated Fat4.2 g

Monounsaturated Fat6 g

Polyunsaturated Fat3.1 g

Cholesterol11 mg

Sodium42 mg

Potassium2769 mg

Calcium107 mg

Iron5.2 mg

Magnesium153 mg

Phosphorus386 mg

Zinc2.1 mg

Copper0.7 mg

Manganese1.1 mg

Vitamin D0.6 mcg

Vitamin C129 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K13 mcg

Vitamin B62 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)6.5 mg

Folate119 mcg

Choline98 mg

Caffeine0 mg

Water624 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.

Potatoes a la Germaine 1 onion 1 tablespoonful water 4 medium size potatoes salt and pepper to taste 1 tablespoonful butter or fat

Cook this with the app: pantry check, scaling, and the assistant.