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Potatoes a la Creme

Name: Potatoes a la Creme
Yield: 1 servings
Ingredients: Put into a sauce pan 2 ounces of butter,; a dessert-spoonful of flour,; some parsley and scallions, both chopped small,; salt and pepper.; add a wine-glass of cream and set on the stove,

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 1

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 92. The excerpt below is the record exactly as published.

POTATOES A LA CREME. Put into a sauce pan 2 ounces of butter, a dessert- spoonful of flour, some parsley and scallions, both chopped small, salt and pepper. Stir them together, add a wine-glass of cream and set on the stove,

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