vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes a la Burnett
From The Cook County cook book, 1912
Serves 1
Serve hot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 283. The excerpt below is the record exactly as published.
POTATOES A LA BURNETT.— Bake good-sized potatoes, when done cut in halves and scoop out the inside; mash and put in butter, salt and milk as for mashed potatoes, only a little more milk, replace in the skins, placing the halves on a baTcing-dish, grate a little cheese
Cook this with the app: pantry check, scaling, and the assistant.