Potatoes a la Brabant
From Cooking for profit, 1886
Serves 4
Brabant is the name of a place — a duchy.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 221. The excerpt below is the record exactly as published.
Potatoes, a la Brabant. Cut raw potatoes in dice, medium size and perfect cubes, rejecting the uneven sides and ends. Boil them in water, drain off before they break, then fry in clean lard very li^ht colored. Sprinkle with salt and finely minced parsley
Cook this with the app: pantry check, scaling, and the assistant.