Potatoes A L'Italienne

Ingredients

• To 2 c. hot mashed potatoes
• 1 tbs. finely chopped chives
• 1 egg yolk well beaten
• whites of four eggs beaten until stiff
• 3 c. grated cheese
• Season with salt, pepper and a few grains of cayenne.

Method

1. 1

   Add chives, egg yolk, beaten egg whites, and grated cheese to the mashed potatoes.

2. 2

   Season with salt, pepper, and cayenne.

3. 3

   Pile lightly in a well greased baking dish and bake from 25 to 30 minutes, turning the dish around several times carefully so that the mixture may puff evenly.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 9. The excerpt below is the record exactly as published.

OTATOES A 1' ITALIENNE To 2 c. hot mashed potatoes add 1 tbs. finely chopped chives, 1 egg yolk well beaten, whites of four eggs beaten until stiff, 3 c. grated cheese. Season with salt, pepper and a few grains of cayenne.

Cook this with the app: pantry check, scaling, and the assistant.