Potato Yeast Bread

Name: Potato Yeast Bread
Ingredients: 4+ cup milk and water or water; 4 cups boiled potatoes; 2 tablespoons corn syrup; 8 cups flour; 4 tablespoons fat; 14 teaspoons salt; 4 cup warm water

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 9. The excerpt below is the record exactly as published.

POTATO YEAST BREAD 4+ cup milk and water or water 4 cups boiled potatoes 2 tablespoons corn syrup 8 cups flour 4 tablespoons fat 4 cake compressed yeast 14 teaspoons salt 4 cup warm water

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