Potato Tyrabals

Name: Potato Tyrabals
Ingredients: eight large potatoes; one tablespoon of salt; two tablespoons of butter; half a teaspoon of white pepper; three eggs; one cup of hot milk; a third of a cup of dry crumbs

From Cooks in clover, 1889

Miss Anna Hesse.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 21. The excerpt below is the record exactly as published.

Potato Tyrabals. — Eight large potatoes, one tablespoon of salt, two tablespoons of butter, half a teaspoon of white pepper, three eggs, one cup of hot milk, a third of a cup of dry crumbs

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