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Potato Turnovers
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
500Calories
18 gProtein
89 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories500 kcal
Protein18 g
Carbohydrates89 g
Fiber9.5 g
Sugars3.9 g
Total Fat11 g
Saturated Fat2.8 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol203 mg
Sodium229 mg
Potassium2070 mg
Calcium85 mg
Iron5.3 mg
Magnesium115 mg
Phosphorus383 mg
Zinc2.4 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D1.1 mcg
Vitamin C94 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K9.2 mcg
Vitamin B61.5 mg
Vitamin B120.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6 mg
Folate112 mcg
Choline209 mg
Caffeine0 mg
Water403 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 123. The excerpt below is the record exactly as published.
POTATO TURNOVERS. Potatoes, 6. Eggs, 2. Butter, ~y2 tablespoon. Flour. Minced meat.
Cook this with the app: pantry check, scaling, and the assistant.