Potato Stuffing

Name: Potato Stuffing
Ingredients: 2 cups hot mashed potato; 1 cup bread-crums; i teaspoon sage; Yi teaspoon pepper; ^ tablespoon salt; 4 tablespoons melted butter or other fat; 2 tablespoons onion-juice

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 26. The excerpt below is the record exactly as published.

POTATO STUFFING 2 cups hot mashed potato i teaspoon sage 1 cup bread-crums 4 tablespoons melted butter or Yi teaspoon pepper other fat ^ tablespoon salt 2 tablespoons onion-juice

Cook this with the app: pantry check, scaling, and the assistant.