Potato Sticks à la Alexander

Ingredients

• six nice boiled potatoes
• four yolks of eggs
• one spoonful of fresh butter
• one spoonful of puff pastry
• one green pepper
• one sweet pepper
• two slices of boiled ham
• parsley all finely chopped
• pepper and salt to taste
• pepper and salt to taste

Method

1. 1

   Drain boiled potatoes and pass through a sieve.

2. 2

   In a stewing pan, combine with yolks, butter, puff pastry, chopped peppers, ham, parsley, and seasonings.

3. 3

   Mix on fire for about five minutes, then let cool.

4. 4

   Roll into sticks, coat with flour, beaten egg, and breadcrumbs, then fry in fat and serve with fried parsley.

Nutrition per serving

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 13. The excerpt below is the record exactly as published.

six nice boiled potatoes, let them drain and pass through sieve, put in stewing pan on the fire, add four yolks of eggs, (me spoonful of fresh butter, one spoonful of puff pasfRJone green pepper, one sweet pepper, two slices of boiled ham and parsley all finely chopped, and pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.