vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Stew
From The Cook County cook book, 1912
Serves 4
A quick and easy potato dish.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 286. The excerpt below is the record exactly as published.
POTATO STEW. — A nice way to cook potatoes in a hurry is to peel and cut in medium slices as many as required, then add a few onions, peeled and cut up; pepper and salt and a few bits of butter, and put all in a dish, fill up with water
Cook this with the app: pantry check, scaling, and the assistant.