Potato Splits

Name: Potato Splits
Ingredients: 4 ozs. flour; 2 ozs. fat; 6 ozs. mashed potatoes; 1 teaspoonful salt; t pint milk; 1 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

24 gProtein

123 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein24 g

Carbohydrates123 g

Fiber3.2 g

Sugars15 g

Total Fat18 g

Saturated Fat9 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.4 g

Omega-30.2 g

Cholesterol51 mg

Sodium3405 mg

Potassium987 mg

Calcium641 mg

Iron7.3 mg

Magnesium84 mg

Phosphorus570 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.5 mcg

Vitamin C0.2 mg

Vitamin A168 mcg

Vitamin E0.6 mg

Vitamin K4.1 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)9.6 mg

Folate192 mcg

Choline70 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 8. The excerpt below is the record exactly as published.

POTATO SPLITS 4 ozs. flour 2 ozs. fat 6 ozs. mashed potatoes 1 teaspoonful salt t pint milk 1 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.