Potato Soup

Ingredients

• Three medium sized potatoes
• one quart milk
• two slices onion
• three tablespoons butter
• one and one-half teaspoons salt
• two tablespoons flour

Method

1. 1

   Cook potatoes in boiling salted water; when soft, rub through a strainer.

2. 2

   Scald milk with onion in it, remove onion, and add milk slowly to potatoes.

3. 3

   Melt the butter, add dry ingredients, stir until well mixed, then stir into boiling soup; cook one minute.

4. 4

   Season and serve.

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 9. The excerpt below is the record exactly as published.

Potato Soup. — Three medium sized potatoes, one quart milk, two slices onion, three tablespoons butter, one and one-half tea- spoons salt, two tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.