Potato Soup

Ingredients

• 3 potatoes
• 1 tablespoonf ul flour
• 1 pint milk
• 1 pint milk and water
• 1} teaspoonfuls salt
• 2 slices of onion
• J tablespoonful butter
• 2 teaspoonfuls chopped parsley
• } teaspoonful white pepper
• Celery salt

Method

1. 1

   Cook and mash the potatoes.

2. 2

   Heat milk and onion in a double boiler, then add to mashed potatoes.

3. 3

   Press mixture through a strainer and use as liquid for a white sauce with other ingredients.

4. 4

   Adjust consistency as needed.

5. 5

   Add parsley before serving.

Nutrition per serving

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 31. The excerpt below is the record exactly as published.

POTATO SOUP 3 potatoes 1 tablespoonf ul flour 1 pint milk or 1} teaspoonfuls salt 1 pint milk and water } teaspoonful white pepper 2 slices of onion Celery salt J tablespoonful butter 2 teaspoonfuls chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.