Potato Soup

Ingredients

• 3 Large Potatoes
• 1 Pint Water
• 1 Quart Milk
• 2 Tablespoonfuls Chopped Celery
• 2 Slices Onion
• 1 Blade Mace
• 1 Teaspoonful Salt
• Dash Cayenne

Method

1. 1

   Pare the potatoes, cover them with boiling water, boil five minutes, drain and add the pint of boiling water, onion, mace, celery and cayenne; cook until the potatoes are tender; they should be very nearly dry.

2. 2

   Press the whole through a sieve.

3. 3

   Rub the Snowdrift and flour together, add them to the hot milk, stir until smooth and nearly boiling; then add the potato mixture, salt and cayenne.

4. 4

   Stir carefully over the fire in a double boiler for about five minutes, garnish with a little chopped parsley and serve.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 2. The excerpt below is the record exactly as published.

POTATO SOUP 3 Large Potatoes Pare the potatoes, cover them with boiling 1 Pint Water water, boil five minutes, drain and add the 1 Quart Milk pint of boiling water, onion, mace, celery 2 Tablespoonfuls Chopped and cayenne; cook until the potatoes are Celery tender; they should be very nearly dry. 2 Slices Onion Press the whole through a sieve. Rub the 1 Blade Mace Snowdrift and flour together, add them 1 Teaspoonful Salt to the hot milk, stir until smooth and Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.