Potato Soup

Ingredients

• 5 potatoes, boiled
• salt
• pepper
• cayenne
• 2 tablespoons onion
• 3 tablespoons butter
• 2 tablespoons carrot
• 2 tablespoons flour
• 1 teaspoon celery salt
• 1 quart milk

Method

1. 1

   Cook onion and carrot in butter for five minutes, add flour, milk, seasonings; cook in double boiler for twenty minutes; add mashed potato, and serve after straining.

2. 2

   One cup stewed and strained tomatoes or one fourth cup tomato catsup may be used to vary this soup.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 18. The excerpt below is the record exactly as published.

Potato Soup 5 potatoes, boiled salt, pepper, and cayenne 2 tablespoons onion 3 tablespoons butter 2 tablesj)oons carrot 2 tablespoons flour I teaspoon celery salt 1 quart milk

Cook this with the app: pantry check, scaling, and the assistant.