Potato Soup
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 5. The excerpt below is the record exactly as published.
Potato Soup. Boil half a dozen large potatoes, a couple of car- rots, few pieces of celery, little parsley and two onions in plenty of water. When tender strain all through a fine strainer, season with salt, add a piece of butter and about one quart milk
Cook this with the app: pantry check, scaling, and the assistant.