Potato Soup
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 65. The excerpt below is the record exactly as published.
Potato Soup. Chicken Croq^uettes. Baked Potatoes. Spinach. Bread and Butter. Baked Custard. Supper.— Cheese. Crackers. Stewed Fruit. Cake. Tea. Potato Soup. — 6 boiled and mashed potatoes, i quart milk, li pound butter. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.